We Believe

Local Beer Tastes Better

We use the freshest ingredients.
We personally deliver our beer.
We are fanatical about quality from grain to glass.
Common Space beer goes from our tanks to your glass in a matter of days.
That’s why we believe that LOCAL BEER TASTES BETTER.

Our Fresh Craft

Beer Line up

WEST COAST IPA
6.5% ABV 100 IBU 2 SO4:Cl
ASSERTIVE - CITRUS - PINEAPPLE

Dry, bitter, and full of citrus and tropical fruit flavors, this is the strongest flavored IPA we have made. It’s pretty delicious.

Grist: Rahr Pale, Flaked Oats
Hops: Mosaic, Ekuanot, 007, The Golden Hop
Yeast: California US-05

PILSNER
5.4% ABV 26 IBU 1 SO4:Cl
CLASSIC - CRISP - CLEAN

One of our favorite styles to brew and drink, this traditional German Pilsner has the refined sweetness of freshly baked madeleines, and a spicy, herbal nose of lemon verbena.
Grist: Barke Pilsner, Carafoam
Hops: Saaz, Hallertau Mittelfrüh
Yeast: German Lager 34/70

JASMINE RICE SAISON
5.9% ABV 24 IBU 1.5 SO4:Cl
PEPPER - RICE CRACKER - ORANGE BLOSSOM

This Saison has a delicate balance of fruity esters and black pepper phenols with hints of perfume and green herbs. The texture of the rice is felt in the creaminess of the finish. We used French Saison yeast in this batch which accentuates the pepper and herbal notes.
Grist: Rahr Pale, Puffed Jasmine Rice, White Wheat Malt
Hops: Kazbek, Hallertau Mittelfru, Sorachi Ace
Yeast: French Saison S-11

DOUBLE IPA
8.5% ABV 132 IBU 6.3 SO4:Cl
TANGELO - CAMPARI - SHERBET

Day-dreams of bitter amaros, citrus rind, and sweet orange candies evoked by drinking this heavily-hopped Double IPA evaporate as you are awakened with a soft mouth spank of Ekuanot, Centennial and Amarillo.

Grist: 2-Row, Pale, Vienna, Carapils
Hops: Centennial, Simcoe, Mosaic, Ekuanot Cryo, Bravo
Yeast: California US-05

PALE ALE
5.4% ABV 60 IBU 1 SO4:Cl
CANTALOPE - ORANGE ZEST - APRICOT

This contemporary American Pale Ale uses hops rich in stone fruit and melon flavors to present a fruit forward beer, that is relatively low on citrus character.

Grist: 2-Row, Pale, Golden Promise, Golden Naked Oats
Hops: El Dorado, Pink Boots Blend
Yeast: California US-05

HELLES LAGER
4.8% ABV 15 IBU 0.3 SO4:Cl
BALANCED - SMOOTH - REFRESHING

A mild brioche sweetness balances a hint of noble hops. The classic German lager – a beer for any hour or season, best enjoyed with new friends at our beer garden.

Grist: Barke Pilsner, Kolsch, Carafoam
Hops: Kazbek, Hallertau Mittelfruh
Yeast: German Lager 34/70

Now Pouring at COMMON SPACE

What's on tap

Yeasayer IPA
6.8% ABV
90.0 IBU
ORANGE BLOSSOM – COCONUT – LEMONHEADS. Grist: Rahr Pale, Flaked Oats. Hops: Idaho-7, Amarillo, Centennial. Yeast: California Ale BSI-1. Early 2018, we opened a box of Idaho-7 hops that blew our minds. Since then we have been working to find the appropriate blend of hops and malt to present the bright, uniquely fruity and floral character of these hops. This beer, Yeasayer, is our best attempt yet.
Mexican Lager
4.1% ABV
14.0 IBU
FRESCA – BRILLANTE – SONRISAS Grist: Weyermann Eraclea Pilsner, Flaked Maize Hops: German Magnum Yeast: German Lager 34/70 Fresh, brilliant, and smile inducing – this Mexican inspired light lager is the perfect sessionable beer for all your cerveza related needs.
Belgian Dubbel
7.7% ABV
20.0 IBU
TOASTY - MOLASSES - LICORICE Grist: Weyermann Pilsner, Weyermann Abbey, Weyermann Special W Hops: Spalt Yeast: Belgian Abbey Ale We asked the wonderfully talented and hardworking employees of Common Space Brewery to vote for a beer style that would keep them warm during the infamously-harrowing winters of L.A. The result is our take on a Belgian Dubbel; warming, enticing, and filled with cascading flavors that remind us of the holidays.
Fresh Pils of L.A.
5.0% ABV
30.0 IBU
BRILLIANT – CRISP – SNAPPY. Grist: Weyermann Premium Pilsner. Hops: German Magnum, Kazbek, Hallertau Mittelfru. Yeast: German Lager 34/70. We dream of a perfect Pilsner. This beer is not that beer. This beer is a culmination of all our efforts, an expression of all our knowledge and skill. This is a delicious Pilsner. It is encouraging. It is the best Pilsner we have brewed yet, and it is worse than anything we intend to brew again. Pilsner is the journey. Pilsner is Kaizen.
Random & Dangerous
8.7% ABV
130.0 IBU
SEXY - HOP - MONSTER Grist: Rahr Pale, Weyermann Vienna, Weyermann Carafoam Hops: Amarillo, Simcoe, Centennial, Bravo Yeast: California Ale BSI-1 Monstrous citrus and tropical flavor and aroma from over six pounds per barrel of hops snap you awake from your boring beer stupor.
Brut IPA (aka Goat Juice)
7.0% ABV
60.0 IBU
NAVY Collaboration Brut India Pale Ale TANGY - HERBAL – SMOOTH Grist: Barke Pilsner, American Pale Hops: Ekuanot, Simcoe, Citra Yeast: California Ale 001
Pale Ale
5.0% ABV
60.0 IBU
HONEYDEW – ALMOND COOKIES – STARBURST Grist: Rahr Pale, Golden Naked Oats, Simpson Crystal Type 50 Hops: El Dorado, Mosaic Yeast: California Ale BSI-1 What makes a Pale Ale a Pale Ale? And why is it less pale than our IPA? We used toasted oat malt and a special English crystal malt to accentuate the inherent toasty-malty-sweetness of our North American pale malt and then cold whirlpooled it with Mosaic and El Dorado. Bam! Tasty Pale Ale. That is how Common Space do.
Double Red
7.0% ABV
90.0 IBU
GRAPEFRUIT - APEROL - RESIN. Caramelly without being sticky or sweet, this red hits all the hop highs and toast lows to make your mouth happy.
Dark Lager
5.3% ABV
20.0 IBU
TOASTY - NUTTY - NOUGAT Grist: Barke Pils, Light Munich, Dark Munich, Carafa Hops: Hallertau Magnum, Tettnang Yeast: German Lager 34/70 Down with Pumpkin Beers! This traditional Munich Style Dunkel is our seasonal offering to slake your thirst during L.A.'s few cooler months. Put on that long sleeved shirt and relax with a Winter Lager.
Nitro Stout
5.0% ABV
17.0 IBU
CAPM FIRES - VELVET - INDULGENCE Grist: Rahr Pale, Flaked Oats, Crisp Amber, Simpson Coffee, Simpson Chocolate, Crisp Pale Chocolate Hops: Magnum Yeast: California Ale BSI-1 We brewed a stout unadulterated with coffee or chocolate (or lactose) – all the rich, roasty, chocolate flavors are coming from the malts. A complex blend of English kilned malts adds a touch of malt astringency to balance the residual sugar and add acidity to compensate for the lack of CO2. Sip slowly, or drop a scoop of ice-cream in it and go wild.
Jasmine Rice Saison
5.0% ABV
32.0 IBU
LYCHEE - RICE CRACKERS - WHITE PEPPER Grist: Rahr Pale, Jasmine Rice, Spelt Hops & Spices: Sorachi Ace, Hallertau Mittelfru, White Pepper Yeast: DuPont Saison BSI-565 Here is a Haiku describing the beer: Sipping liquid silk Lychee, and orange blossoms Oh! I smell pepper
Hammock Street Lager
4.8% ABV
13.0 IBU
SMOOTH - GOLDEN - RELAXATION Grist: Barke Pilsner, Cologne, Carafoam Hops: Tettnang Yeast: German Lager 34/70 Kick back and relax with this easy drinking Helles Lager. This is beer flavored beer. This is beer for the common folk. This is brewer’s beer. Welcome to Hammock Street.
Resilience IPA
6.7% ABV
75.0 IBU
MANDARIN - DOLE CUP - SOLIDARITY Grist: Rahr Pale, Crystal 55, Crystal 35, CaraRed Hops and fruit: Cascade, Centennial, Idaho 7, Orange juice and peels Yeast: California Ale BSI-1 Resilience IPA is brewed in collaboration with Sierra Nevada. 100% of proceeds from this beer will go to support the victims of the Camp fire.

How We Brew

Each day we experiment, we learn, and we relish in our work.
We love the craft.
We question everything.

We constantly tinker with the grist, hops, yeast, water, and our process. We’re fanatical about freshness and delivering quality from grain to glass.

Brewing is our passion and we love sharing our passion with you.

 

Get Involved

Upcoming Events

22
Feb
Open Space Art & Music & Beer
4:00
PM
06
Mar
Comedy Night March 6th at Common Space
7:00
PM
07
Mar
March Madness Brewery Bracket
7:00
PM
View All Events