We Believe

Local Beer Tastes Better

We use the freshest ingredients.
We personally deliver our beer.
We are fanatical about quality from grain to glass.
Common Space beer goes from our tanks to your glass in a matter of days.
That’s why we believe that LOCAL BEER TASTES BETTER.

Our Fresh Craft

Beer Line up

6.5% ABV 100 IBU 2 SO4:Cl

Dry, bitter, and full of citrus and tropical fruit flavors, this is the strongest flavored IPA we have made. It’s pretty delicious.

Grist: Rahr Pale, Flaked Oats
Hops: Mosaic, Ekuanot, 007, The Golden Hop
Yeast: California US-05

5.4% ABV 26 IBU 1 SO4:Cl

One of our favorite styles to brew and drink, this traditional German Pilsner has the refined sweetness of freshly baked madeleines, and a spicy, herbal nose of lemon verbena.
Grist: Barke Pilsner, Carafoam
Hops: Saaz, Hallertau Mittelfrüh
Yeast: German Lager 34/70

5.9% ABV 24 IBU 1.5 SO4:Cl

This Saison has a delicate balance of fruity esters and black pepper phenols with hints of perfume and green herbs. The texture of the rice is felt in the creaminess of the finish. We used French Saison yeast in this batch which accentuates the pepper and herbal notes.
Grist: Rahr Pale, Puffed Jasmine Rice, White Wheat Malt
Hops: Kazbek, Hallertau Mittelfru, Sorachi Ace
Yeast: French Saison S-11

8.5% ABV 132 IBU 6.3 SO4:Cl

Day-dreams of bitter amaros, citrus rind, and sweet orange candies evoked by drinking this heavily-hopped Double IPA evaporate as you are awakened with a soft mouth spank of Ekuanot, Centennial and Amarillo.

Grist: 2-Row, Pale, Vienna, Carapils
Hops: Centennial, Simcoe, Mosaic, Ekuanot Cryo, Bravo
Yeast: California US-05

5.4% ABV 60 IBU 1 SO4:Cl

This contemporary American Pale Ale uses hops rich in stone fruit and melon flavors to present a fruit forward beer, that is relatively low on citrus character.

Grist: 2-Row, Pale, Golden Promise, Golden Naked Oats
Hops: El Dorado, Pink Boots Blend
Yeast: California US-05

4.8% ABV 15 IBU 0.3 SO4:Cl

A mild brioche sweetness balances a hint of noble hops. The classic German lager – a beer for any hour or season, best enjoyed with new friends at our beer garden.

Grist: Barke Pilsner, Kolsch, Carafoam
Hops: Kazbek, Hallertau Mittelfruh
Yeast: German Lager 34/70

Now Pouring at COMMON SPACE

What's on tap

Yeasayer IPA
6.8% ABV
90.0 IBU
ORANGE BLOSSOM – COCONUT – LEMONHEADS. Grist: Rahr Pale, Flaked Oats. Hops: Idaho-7, Amarillo, Centennial. Yeast: California Ale BSI-1. Early 2018, we opened a box of Idaho-7 hops that blew our minds. Since then we have been working to find the appropriate blend of hops and malt to present the bright, uniquely fruity and floral character of these hops. This beer, Yeasayer, is our best attempt yet.
Mexican Lager
4.1% ABV
14.0 IBU
FRESCA – BRILLANTE – SONRISAS Grist: Weyermann Eraclea Pilsner, Flaked Maize Hops: German Magnum Yeast: German Lager 34/70 Fresh, brilliant, and smile inducing – this Mexican inspired light lager is the perfect sessionable beer for all your cerveza related needs.
Don's Day Tiki IPA
7.1% ABV
54.0 IBU
Beachwood Brewing Collaboration Juicy - Pineapple - Campari Grist: Rahr Pale, Flaked Wheat Hops, Fruit, Botanicals: Chinook, Mosaic, Pineapples, Cinchona bark Yeast: "Sac Trois" (aka Saccharomyces Bruxellensis Trois) This collaborative brew between Common Space Brewery and Beachwood Brewing commemorates the friendship and laughter, that happens when delicious tiki beverages are imbibed. Inspired by the Jungle Bird cocktail. DON'S DAY!!!
Fresh Pils of L.A.
5.0% ABV
30.0 IBU
BRILLIANT – CRISP – SNAPPY. Grist: Weyermann Premium Pilsner. Hops: German Magnum, Kazbek, Hallertau Mittelfru. Yeast: German Lager 34/70. We dream of a perfect Pilsner. This beer is not that beer. This beer is a culmination of all our efforts, an expression of all our knowledge and skill. This is a delicious Pilsner. It is encouraging. It is the best Pilsner we have brewed yet, and it is worse than anything we intend to brew again. Pilsner is the journey. Pilsner is Kaizen.
Random & Dangerous
8.7% ABV
120.0 IBU
SHARP - PITHY - CITRUS Grist: Rahr Pale, Vienna, Carafoam Hops: Simcoe, Amarillo, Centennial, Bravo Yeast: California Ale BSI-1 Day-dreams of bitter amaros, citrus rind, and sweet orange candies evoked by drinking this heavily-hopped Double IPA evaporate as you are awakened with a soft mouth spank of Simcoe, Centennial and Amarillo.
Lime Lager
5.0% ABV
27.0 IBU
LIME - LIME - LIME Grist: Premium Pilsner, Carafoam Hops & Fruit: Lime rinds, Hallertau Mittelfru, Kazbek, Magnum Yeast: German Lager 34/70 100% malt lager, dry “hopped” with the rinds from 400 fresh limes. Kind of like one of those macro brewery lime things, but tasty, and refreshing, and delicious, and made with real limes.
Pale Ale
5.0% ABV
60.0 IBU
HONEYDEW – ALMOND COOKIES – STARBURST Grist: Rahr Pale, Golden Naked Oats, Simpson Crystal Type 50 Hops: El Dorado, Mosaic Yeast: California Ale BSI-1 What makes a Pale Ale a Pale Ale? And why is it less pale than our IPA? We used toasted oat malt and a special English crystal malt to accentuate the inherent toasty-malty-sweetness of our North American pale malt and then cold whirlpooled it with Mosaic and El Dorado. Bam! Tasty Pale Ale. That is how Common Space do.
Double Red
7.0% ABV
90.0 IBU
GRAPEFRUIT - APEROL - RESIN. Caramelly without being sticky or sweet, this red hits all the hop highs and toast lows to make your mouth happy.
Malvasia Bianca Pilsner
6.5% ABV
40.0 IBU
VINOUS - MINERAL - ELEGANT Grist and Fermentables: Eraclea Pilsner, Malvasia Bianca grape juice Hops: Hallertau Blanc Yeast: German Lager 34/70, any wild yeast and bacteria in the grape juice Made with a base of Italian Eraclea Pilsner malt, with 49% of fermentables coming from Malvasia Bianca grapes, this unique experiment in fermentation unites the sulphurous aromatics of German lager yeast with the bold, yet refined fruit flavors and bright minerality of Malvasia Bianca grapes.
Nitro Stout
5.0% ABV
17.0 IBU
CAPM FIRES - VELVET - INDULGENCE Grist: Rahr Pale, Flaked Oats, Crisp Amber, Simpson Coffee, Simpson Chocolate, Crisp Pale Chocolate Hops: Magnum Yeast: California Ale BSI-1 We brewed a stout unadulterated with coffee or chocolate (or lactose) – all the rich, roasty, chocolate flavors are coming from the malts. A complex blend of English kilned malts adds a touch of malt astringency to balance the residual sugar and add acidity to compensate for the lack of CO2. Sip slowly, or drop a scoop of ice-cream in it and go wild.
Jasmine Rice Saison
5.0% ABV
32.0 IBU
LYCHEE - RICE CRACKERS - WHITE PEPPER Grist: Rahr Pale, Jasmine Rice, Spelt Hops & Spices: Sorachi Ace, Hallertau Mittelfru, White Pepper Yeast: DuPont Saison BSI-565 Here is a Haiku describing the beer: Sipping liquid silk Lychee, and orange blossoms Oh! I smell pepper
5.0% ABV
15.0 IBU
SMOOTH - GOLDEN - BRIOCHE Grist: Barke Pilsner, Cologne, Carafoam Hops: Tettnang Yeast: German Lager 34/70 A refined sweetness and nuanced toast are balanced by a hint of noble Tettnang hops. Clean, smooth and steeped in tradition - this is a "brewer's beer."
Brut IPA (aka Goat Juice)
7.0% ABV
60.0 IBU
NAVY Collaboration Brut India Pale Ale TANGY - HERBAL – SMOOTH Grist: Barke Pilsner, American Pale Hops: Ekuanot, Simcoe, Citra Yeast: California Ale 001
Brut IPL (aka Beast Barracks Brew)
7.0% ABV
50.0 IBU
ARMY Collaboration Brut India Pale Lager BRIGHT - TROPICAL - KEY LIME Grist: Eraclea Pilsner, Jasmine Rice Hops: Mosaic, Hallertau Blanc, American Noble Yeast: German Lager 34/70

How We Brew

Each day we experiment, we learn, and we relish in our work.
We love the craft.
We question everything.

We constantly tinker with the grist, hops, yeast, water, and our process. We’re fanatical about freshness and delivering quality from grain to glass.

Brewing is our passion and we love sharing our passion with you.


Get Involved

Upcoming Events

Legends Sports Bar Pint Night & Steal the Glass
OPN Care Package & Cornhole Tournament
Tiki Tap Takeover at The Hawk
View All Events